Traditional Sri Lankan flavours, thoughtfully prepared with fresh ingredients and served in a warm modern setting.
Locally sourced ingredients selected every morning.
Traditional Sri Lankan flavours prepared with care.
A relaxed place to share good food and good moments.
Signatures
A few dishes our guests keep coming back for.
Rice & Kottu
Chopped roti, chicken, vegetables, egg and melted cheese in one skillet.
Curries
Lagoon crab simmered in roasted Jaffna curry powder and coconut.
Mains
Layered basmati and marinated chicken with cashew, egg and raita.
Starters
Warm coconut roti folded with fresh pol sambol and melted cheese.
Our Story
Kandyan Table brings the flavours of Sri Lanka to a modern dining experience. From family recipes to locally sourced ingredients, every plate is prepared with respect for tradition and a passion for great food.
Gallery
Moments from the kitchen, the dining room and the plates we send out every night.
WEEKEND SPECIAL
Friday – Sunday
Dine-in and takeaway. Mention the offer when you order.
Claim the offer
Reviews
4.8
500+ Google reviews
“Beautiful atmosphere and absolutely incredible food. The kottu was one of the best we've had.”
Sarah M.
Visited last week
“The Jaffna crab curry is worth the trip alone. Service is warm without being fussy.”
Dinesh P.
Regular guest
“We took our parents for their anniversary. Quiet, elegant and the watalappam was perfect.”
Amara J.
Family dinner
“Easily the most memorable meal of our Sri Lanka trip. Ordering ahead on WhatsApp was effortless.”
Tom H.
Travelling from London
Find Us
Tucked away on Darmasala Mawatha in Obeysekarapura, minutes from Rajagiriya.
48/69, Darmasala Mawatha
Obeysekarapura, Sri Lanka
Opening Hours
Join us
Authentic Sri Lankan flavours. Modern dining. Book a table or order ahead — we’ll take care of the rest.